CHOCOLATE SANDWICH COOKIES 
20 Ritz crackers
Peanut butter, creamy
Eagle Brand chocolate candy-melt (1 sq.)
1 level tsp. Crisco

Spread Ritz crackers with peanut butter and make 10 sandwiches. Put square of chocolate in custard cup (or small dish). Microwave on lowered power, after you have add the Crisco - until melted. Stir at least once, while melting.

I use a fork to turn and lift the individual sandwiches. Place on waxed paper to cool and set. Store in a cool place.

You can teach your little ones to make their own cookies. Supervise the melting of the chocolate. If you don't have a microwave - melt chocolate over boiling water (simmering).

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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