2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water
1 c. sugar
6 c. cold water
1 1/2 c. lemon juice
2 c. pineapple juice
5 c. orange juice
5 bananas, mashed
1 qt. ginger ale
3 bananas, sliced
1 pt. whole strawberries

Dissolve gelatin in boiling water; stir in sugar until dissolved. Add cold water, lemon juice, pineapple and orange juice; chill. Just before serving, mash bananas until creamy. Stir into punch with ginger ale. Garnish with sliced bananas and strawberries. Yield: 35 (5 ounce) servings.