1/2 c. pecans
2 tsp. butter
1/2 tsp. salt
8 oz. pkg. cream cheese
2 tsp. milk
2 1/2 oz. jar dried beef
1/4 c. chopped green pepper
1 sm. onion, grated
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream

Toast pecans in oven in butter and salt about 10 minutes. Mix rest of ingredients and fold in sour cream. Place in buttered 8" pie tin, put pecans on top. Bake at 350 degrees for 20 minutes. Serve hot with Triscuits.