HOT TURKEY SALAD PIE 
1 (9") pie shell baked
2 c. cubed cooked turkey
1 c. chopped celery
1/2 c. chopped green pepper
2 tbsp. chopped onion
1/2 c. chopped pecans
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. mayonnaise
1/2 c. shredded Swiss cheese
1 tbsp. lemon juice
1 can cream of chicken soup

Combine turkey, celery, pepper, onion, pecans, pepper, salt, lemon juice, mayonnaise and soup. Spoon into pie shell. Sprinkle cheese over top. Bake at 350 degrees for 30 minutes or until heated through.

 

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