1 can apple pie filling
6 oz. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. lemon juice
1/2 pkg. white cake mix
3/4 stick butter

Pore apples in 9" pie pan. Sprinkle lightly with brown sugar, cinnamon, nutmeg and lemon juice. Combine apples with cake mix. Completely cover with pats of butter. Bake in 350 degree oven until top is brown and bubbling, about 45 minutes. Serve warm with whipped cream. Serves 6 to 8.