CHOW MEIN CASSEROLE 
1 lb. hamburger
1 1/2 c. celery
1 or 2 onions, diced
Salt and pepper to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
3 tbsp. soy sauce
1/2 c. Minute Rice, uncooked
1 can chow mein noodles

Fry hamburger lightly. Add celery, onions and continue cooking until slightly transparent. Add rest of ingredients except noodles and place in baking dish. Bake uncovered 1/2 hour at 350 degrees. Reduce heat to 300 degrees and cover with noodles. Bake 1/2 hour longer.

 

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