1 (20 oz.) lg. can crushed pineapple (do not drain)
1 box instant pistachio pudding
1 1/2 c. miniature marshmallows
1 (8 oz.) c. Cool Whip
1 c. English walnuts or pecans

Pour the pudding mix into the pineapple; mix together. Stir in marshmallows, walnuts and Cool Whip. You can also mix in coconut and cherries. Serve chilled.