4 slices bacon
2 (1 lb.) cans pork and beans in tomato sauce
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. chopped onions

Cook bacon until crisp. Drain, reserving 2 tablespoon drippings. Crumble bacon. Cook 1/2 cup chopped onions in drippings until tender. Add with bacon to beans, brown sugar, Worcestershire sauce, and prepared mustard. Mix well.

Bake uncovered at 325 degrees for 1 1/2 hours.

Yields 6.