8 slices chopped bacon
1/2 c. onion
3 lb. cans (or 1 #10) can pork & beans in tomato sauce
1 lg. can fruit cocktail

Cook bacon until crisp in large skillet. Reserve 2 tablespoons drippings. Crumble bacon and set aside. Cook onion in reserved drippings until tender but not brown, stir in bacon, bacon and drained fruit cocktail.

Combine well, put in ungreased 3 quart casserole or crock pot. Bake at 375 degrees for 1 hour or so. Serves 10 proper.