4 tbsp. oil
2 cloves garlic, chopped
1 lg. onion, chopped
1 med. green pepper, cut up
1 lg. tomato, cut up
8 lg. potatoes
1 lb. frankfurters
1 tsp. sweet paprika
1/4 tsp. salt
1/8 tsp. pepper

Pour oil in large heavy pan, add chopped onion and garlic. Saute until transparent. Remove from heat and stir in the paprika. Set aside. Peel and cube potatoes. Add to the sauteed onions. Add green pepper and tomato and seasonings. Cover with water and cook until potatoes are half cooked. Cut frankfurters in chunky slices on an angle. Add to the potatoes, cover and cook until potatoes are cooked but not mushy. Makes 6 servings.