ELEPHANT STEW 
1 elephant medium
Salt and pepper
Brown gravy
2 rabbits (optional)

Cut elephant into bite sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees.

Makes 3, 800 servings. To extend it, add the rabbits, but do this only if necessary as people don't like to fine hare in their stew.

 

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