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ELEPHANT STEW | |
1 elephant medium Salt and pepper Brown gravy 2 rabbits (optional) Cut elephant into bite sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. Makes 3, 800 servings. To extend it, add the rabbits, but do this only if necessary as people don't like to fine hare in their stew. |
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