3-5 pieces of chicken breasts or thighs
1 c. chicken broth
1 can cream of chicken soup
1 c. Bisquick
1 c. milk
1/2 stick butter
1 c. frozen corn
1/2 c. frozen baby green peas
1 c. frozen lima beans
1/2 c. frozen carrots

Preheat oven to 400 degrees. Stew chicken in boiling water. Debone and cut into bite-sized pieces. Put chicken in a 3x13 inch casserole dish. Add 1 cup of chicken broth, frozen vegetables, and uncooked cream of chicken soup and set aside.

Mix 1 cup of Bisquick with 1 cup of milk. Pour over the top of soup-vegetable-chicken mixture. Melt 1/2 stick of butter and pour over Bisquick mixture. Bake at 400 degrees for 30-35 minutes or until golden brown.

Serves 4-6.