1 c. oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. salt
1/2 tsp. nutmeg
1 c. chopped walnuts
2 jars junior baby carrots
1 sm. can crushed pineapple
1 (5 oz.) pkg. flaked coconut

Combine all ingredients in a large mixing bowl. Mix with wooden spoon. Do not use an electric mixer. Make sure ingredients are mixed well (about 150 strokes by hand). Pour into floured and greased 9 x 13 inch pan. Bake 50 minutes at 350 degrees. Frost with cream cheese frosting after cooled.