6 cups soft bread crumbs
1/2 teaspoon pepper
3/4 teaspoon poultry seasoning
1/4 teaspoon each garlic and onion powder
1 tablespoon chopped parsley
1/2 cup thinly sliced celery
1/4 cup melted butter
1 tablespoon salt
1 egg, beaten
1 onion, grated
1/2 cup boiling water

Mix ingredients in order, stirring lightly. Use to stuff turkey or chicken or bake separately in a loaf pan covered with foil for 45 minutes; remove foil and brown at 400°F for 15 minutes.

Alternatively, cook along with the roasting turkey.