2 bags California blend frozen vegetables
1 can cream of celery soup
1 sm. jar Cheez Whiz
1 stick butter
1 individually wrapped pack Town House crackers

Cook vegetables as shown on package. Drain, and put into dish. Stir in soup and cheese. Mix together cracker crumbs and melted butter. Sprinkle on top of vegetables. Bake 1/2 hour at 350 degrees.