1 c. flour
1/3 c. cocoa
1/3 c. shortening
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. baking powder
3 eggs
Sugar
Water
1 env. unflavored gelatin
1 med. sized lemon
2 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 sq. semi-sweet chocolate (grated)

Step 1: Early in day preheat oven to 350 degrees. Makes 12 servings - 400 calories per serving. In large bowl, with mixer at low speed, beat first 6 ingredients, 1 egg, 3/4 cup sugar an 1/2 cup water until mixed. Increase speed to high. Beat 2 minutes. Pour batter into greased 9 x 3 inch springform pan. Bake 25-30 minutes. Cool cake in pan on wire rack.

Step 2: In small pan sprinkle gelatin over 1/4 cup of water. Let stand 1 minute. Cook until gelatin dissolves.

Step 3: Separate remaining 2 eggs. Grate 1 teaspoon lemon peel and squeeze 1 1/2 teaspoons juice from lemon. In large bowl with mixer at low speed. Beat cream cheese, vanilla, lemon juice, yolks and 1/2 cup sugar. Then beat in gelatin until smooth.

Step 4: In small bowl with mixer at high speed beat egg whites to stiff peaks. Fold whites and lemon peel into cream cheese mixture. Pour into pan (over cake). Cover and chill for 3 hours.

Step 5: Remove side of pan, cover side of dessert with grated chocolate. Garnish with strawberries.