3 c. self-rising flour
1/2 lb. butter
4 eggs
2 c. sugar
1 c. sweet milk
1 tbsp. vanilla

Melt butter and add 4 egg yolks, sugar, flour, milk and vanilla. Beat egg whites and fold in. Bake.

CHOCOLATE FROSTING:

3 c. sugar
3 tbsp. cocoa
Pinch salt
1 1/2 tbsp. vanilla
1 1/2 sticks butter
3/4 c. milk

Bring to boil and cook 3 minutes, beat on high speed until frosting is cool.