1 can cut green beans
1 can red kidney beans
1 can cut yellow wax beans
1 sm. green pepper, chopped
1 sm. onion, chopped
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. oil
2/3 c. vinegar

Drain cans of beans. Add beans to large mixing bowl. Add chopped green pepper and chopped onion; stir gently.

In a small bowl combine the remaining ingredients, mixing well. Pour over bean mixture, stirring and coating well. Let beans marinate in refrigerator for several hours or overnight. Serve chilled.