1 lb. ground beef
1 lb. ground pork
2 tsp. oregano
1 tsp. Worcestershire sauce
2 tsp. minced onion
4 tsp. catsup
1 lb. Velveeta cheese
Cocktail rye bread

Brown meat until pink is gone. Drain. Mix in spices and cubed cheese. Melt. Spread on cocktail rye bread. Freeze and stack in Tupperware. When needed, take out, pop in oven and bake at 350 degrees for 10 to 12 minutes.