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SAUSAGE CHEESE BISCUITS | |
1 pound pork sausage, mild 1 1/2 cups cheddar cheese 2 cups bisquick Mrs. Dash Garlic Salt 1/4 cup milk Fry sausage, crumble, and pat dry on paper towels. Add sausage and cheese to dry bisquick. Mix together. Add spices and milk. Roll in balls. Bake at 400°F for approximately 10 minutes. |
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