1 c. cooked pumpkin
1/2 c. vegetable oil
2 eggs
1 1/2 c. sugar
1/2 tsp. cloves
1/2 tsp. cinnamon
1 2/3 c. flour
1 tsp. baking soda
1 c. chopped nuts

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
2 tsp. grated orange peel

FILLING: Cream the cheese, sugar and flour. Add egg. Stir in orange peel.

Combine pumpkin, oil and eggs. Add sugar, cloves, cinnamon, flour, baking soda and nuts; mix. Pour 1/3 into greased and floured 3 1/2" x12" loaf pan. Spread filling over. Add remaining batter. Bake at 325 degrees for 1 1/2 hours or when tests done with toothpick. Cool 10 minutes before removing. Store in refrigerator.