3 lb. chicken wings
1 stick butter
1 c. soy sauce
3/4 c. water
1/4 tsp. dry mustard
1 c. brown sugar

Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard until butter and sugar melt. Cool. Pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan in 375 degree oven for 1 1/4 hours. Drain on paper towels.

HINTS: If you use wingettes, you get more meat. These are best when marinated overnight.

If you are starting with frozen wings, just remove from freezer 2 or 3 days before you intend to serve them. Put the marinade on and store in refrigerator until ready to cook. Make excellent snacks left over in the refrigerator.