1/4 c. flour
2 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
1 (1 lb.) round steak
1 c. chopped onion
1/3 c. chopped green pepper
1/2 c. rice
2 1/2 c. canned tomatoes

Combine flour, salt, paprika, and pepper. Coat steak well, reserving remaining flour mixture. Saute onion and green pepper in small amount of fat in skillet; remove and set aside.

Brown steak on both sides in fat in skillet. Return onion and green pepper to skillet; sprinkle rice over steak mixture. Top with tomatoes. Pour 2 cups hot water over tomatoes. Sprinkle with reserved flour mixture. Cover tightly; simmer for 1 hour.