3 (9 oz.) pkgs. frozen French-style green beans
3 tbsp. butter
1 can cream of mushroom soup
1 (3 oz.) pkg. cream cheese, softened
1 tsp. dried onion flakes
1 (8 oz.) can water chestnuts, drained, sliced
1/4 tsp. garlic salt
1/4 tsp. pepper
1 1/2 c. (16 oz.) Cheddar cheese, grated
1 (2 1/2 oz.) pkg. slivered almonds
Paprika

Cook green beans, drain. Melt butter; add soup and cream cheese. Cook over low heat, stirring constantly until cream cheese is melted and smooth.