1 lb. frozen shrimp
3/4 c. chopped celery
3/4 c. chopped onion
1 c. Miracle Whip salad dressing
2 pkg. Knox unflavored gelatine
1 (8 oz.) pkg. cream cheese
1 can tomato soup, undiluted

Put soup in pot, bring to a boil. Stir in gelatine. Put cream cheese in a bowl. Pour hot soup over it. Add remaining ingredients. Stir well. Grease mold with salad dressing. Pour in mixture and chill 4 hours.