2 lbs. hamburger
2 ribs celery
1/2 med. onion
1 green pepper
1 can tomato soup
1 (8 oz.) can tomato sauce
1 bottle Bennett's chili relish

Cook and stir hamburger and onion in 12-inch skillet until hamburger is brown, drain. Stir in remaining ingredients. Cover and cook over low heat until vegetables are tender, 15 to 20 minutes.