1 stick butter
2 1/2 c. pretzels, broken
1 1/4 c. sugar
12 oz. cream cheese
9 oz. Cool Whip
2 c. pineapple juice
6 oz. strawberry Jello
2 (10 oz.) cartons strawberries
1 c. chopped nuts

Melt butter in 9x13 pan. Add pretzels and mix into the butter. Bake 10 minutes at 400 degrees. This is crust.

Mix sugar and cream cheese and spread over crust. Cover with Cool Whip. Set aside.

Bring pineapple juice to boil and add Jello. Mix until dissolved and then add berries and nuts. Refrigerate until partially set, then spread over mixture in pan and return to refrigerator.