3/4 lb. beef
10 oz. pkg of corn
1 c. water
14 oz. can tomatoes
1 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1 1/2 c. Minute Rice

Brown meat, add corn, water, tomatoes and seasoning. Bring to a boil. Stir in dry rice, cover and remove from heat. Let stand for 5 minutes. Then serve. Be sure you use Minute Rice!