4 c. cut up rhubarb
4 eggs
2 c. sugar
6 tbsp. flour

Beat eggs, add sugar and flour, blend. Then add rhubarb. Pour into 9x13 greased pan.

TOPPING:

2 c. flour
2 sticks melted butter
2 c. brown sugar

Mix together and crumble over top of cake. Bake 375-400 degrees for 25-30 minutes.