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PUMPKIN CRUNCH CAKE | |
1 cup milk 3 eggs 1 cup sugar 1 tsp. cinnamon 1/4 tsp. ginger 1/8 tsp. cloves 1/2 tsp. salt 1 (15 oz.) can pumpkin 1 box yellow cake mix (your choic) 3/4 cup chopped pecans 3/4 cup (1 1/2 sticks) melted butter Preheat oven to 350°F. Mix first 8 ingredients and pour into bottom of 9x13-inch greased pan. Sprinkle entire box dry cake mix over pumpkin mixture. Sprinkle chopped pecans over cake mix. Pour melted butter over the top. Bake at 350°F for 1 hour. |
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