2-3 lbs. chicken wings
1/2 c. hot sauce (Texas Pete's, if available)
1/2 c. butter
1/2 c. lemon juice

Deep fry split wings at 400 degrees for about 12 minutes or until crispy; drain. Combine hot sauce, butter, and lemon juice; heat until blended. Coat wings with sauce; soak overnight, if possible, in refrigerator. Bake in oven at 325 degrees until heated through.