6 pieces skinned chicken, breast fillets
6 piece Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. sliced mushrooms (optional)
1 c. herbed seasoned stuffing mix, crushed
1/4 c. butter

Arrange chicken in a lightly greased baking dish. Top with cheese. Combine soup, wine, and mushrooms. Mix well. Spoon soup mixture evenly over chicken. Sprinkle stuffing mix over top. Drizzle butter over stuffing crumbs. Bake for 45-55 minutes at 350 degrees.