1 lb. shrimp
1 green pepper, chopped
1/2 c. chopped onions
3 c. chopped tomatoes
12 olives (black)
1 bay leaf
1/2 tsp. sugar
1/2 tsp. salt
3 tbsp. butter

1. Saute onions and peppers in butter 2 to 3 minutes.

2. Add everything else, except shrimp. Cook 3 to 5 minutes.

3. Add shrimp, cook 5 minutes.

4. Sprinkle lemon.