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GINGER ALE FRUIT PUNCH | |
3 lbs. sugar 1 qt. water 1 1/2 qt. lemon juice 1 1/2 qt. orange juice 1 qt. pineapple juice 1 gal. water 2 qt. gingerale Mix sugar and water. Bring to a boil. Cool, add remaining ingredients. Chill. Add gingerale just before serving. |
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