GINGER ALE FRUIT PUNCH 
3 lbs. sugar
1 qt. water
1 1/2 qt. lemon juice
1 1/2 qt. orange juice
1 qt. pineapple juice
1 gal. water
2 qt. gingerale

Mix sugar and water. Bring to a boil. Cool, add remaining ingredients. Chill. Add gingerale just before serving.

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“GINGER ALE”

 

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