1 gallon sherbet (lime, orange, pineapple)
1 (2 liter) bottle ginger ale

NOTE: You can combine sherbets if you'd like for example 1/2 lime with 1/2 orange or any combination of sherbets.

Place sherbet(s) in large punch bowl and add the ginger ale until it becomes like a thick slush. Serve in small glasses or cups. Have guests use spoons if appropriate. Great dessert idea when the main meal has been heavy.