1 tbsp. unflavored gelatin
1/4 c. cold water
1/2 c. sliced seeded Tokay grapes
1/2 c. diced canned pineapple
1/2 c. sliced bananas
2 tbsp. lemon juice
1/2 c. boiling water
1 tbsp. sugar
2 c. ginger ale
1/4 c. chopped pecans

Soften gelatin in cold water; add boiling water and stir until gelatin dissolves. Add sugar, salt, ginger ale and lemon juice. Chill until syrupy, then fold in fruit and nuts. Turn into slightly oiled mold.