1 c. white sugar
1 c. light Karo syrup
1 1/4 c. peanut butter
4 1/2 c. Rice Krispies

Mix white sugar and Karo syrup together in saucepan. Bring to full boil. Boil 1 minute, then add peanut butter. Mix together. Add Rice Krispies and mix to coat Rice Krispies. Drop by teaspoon onto waxed paper. Form into balls with your fingers. Cool.