2 c. sugar
2 c. light Karo syrup
2 c. peanut butter
12 c. Rice Krispies
12 oz. chocolate chips
12 oz. butterscotch chips

Heat sugar and Karo syrup until sugar is melted. Add peanut butter and Rice Krispies. Put into 2 - 9x13 pans. Melt chocolate and butterscotch chips in a double boiler. Spread over Rice Krispies in pan. Cut into serving pieces while warm.