4 pork chops
Salt & pepper
1 can onion soup
1 soup can water
1/2 c. chopped celery
1/4 tsp. crushed thyme
1/2 c. rice

In skillet brown chops and pour off fat. Season with salt and pepper. Add soup, water, celery and thyme. Cover and simmer 30 minutes, stir in rice. Cover and cook 20 minutes longer or until rice and chops are tender.