4 pork chops
Salt, pepper
2 tbsp. oil
1 med. chopped onion
1/2 c. sliced celery
2 tbsp. sugar
2 (8 oz.) cans tomato sauce
1 c. uncooked rice
2 c. water

Sprinkle chops with salt and pepper; brown both sides in hot oil in large skillet. Remove chops. In same skillet, saute onion, celery until golden. Add water, sugar, seasonings, 1 can tomato sauce. Bring to boil. Stir in rice. Place chops in rice mixture, cover and simmer 30 minutes. Add remaining tomato sauce. Cover and cook 15 minutes more.