4 pork chops (1 lb.)
Salt & pepper
1 c. (10 oz.) onion soup
1 soup can water
1/2 c. chopped celery
1/4 tsp. thyme, crushed
1/2 c. rice

Brown chops; pour off fat. Season with salt and pepper. Add soup, water, celery and thyme. Cover and simmer for 30 minutes. Stir in rice. Cover and cook 20 minutes more or until chops and rice are tender. 4 servings.