1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
2 tbsp. butter
1 can cream of chicken soup
1 c. sour cream

Saute onion and garlic in butter over medium heat. Add ground beef and brown. Add flour, salt and pepper. Cook 5 minutes. Add soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat thoroughly. Serve over noodles.