1 lb. ground chuck
1 lg. onion, chopped
2 cans cream of mushroom soup
1 sm. jar/can mushrooms, chopped or sliced
8 oz. sour cream
Cooked rice

Brown meat and onion. Drain. Add soup, water and mushrooms (salt and pepper to taste). Simmer 15 to 20 minutes until thick. Add sour cream just before serving over rice. Will serve 6.