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CREAMY PENNSYLVANIA DUTCH CUCUMBERS | |
1 c. sour cream, mayonnaise or yogurt 3-4 tbsp. vinegar Sugar to taste 1 med. onion, sliced very thin for each 2-3 med. to lg. cucumbers Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend. Delicious! |
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