1 whole chicken, cooked, skin off, shredded, boned
3 med. baked potatoes, skin off, diced
2 lg. dill pickles, diced
4 hard boiled eggs, diced
8 oz. peas, cooked
1/2 c. mayonnaise (adjust for taste)
Juice from 2 lemons
Salt & pepper to taste

Mix ingredients together and chill in refrigerator. Garnish with olives or parsley. A kid's favorite, our daughters Vida's favorite lunch box treat.