CRUST:

1 c. flour
1 stick butter
2 tbsp. sugar

Mix together. Pat into pie plate. Bake at 350 degrees for 10 to 15 minutes. Cool.

GLAZE
1 scant c. sugar
1 c. water
2 tbsp. cornstarch
5 tbsp. strawberry Jello

Boil sugar, water and cornstarch until thick and clear. Add Jello mix. Mix well and cool. Place 4 cups halved strawberries in pie crust. Pour glaze over top. Refrigerate.