6 ounces frozen orange juice concentrate
6 ounces lemonade, frozen concentrate
12 ounces apricot nectar, (canned)
46 ounces pineapple juice

Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon.

Serving Size: 20.