2 lb. ground beef (not cooked)
1 env. onion soup mix
1 c. bread crumbs
3 eggs

1. Mix the above ingredients together and shape into balls. The sizes can vary from 25 cent piece to 50 cent size. Take your pick.

2. Place in pyrex glass bowl or dish.

3. Place 1 bottle of chili sauce and 1 bottle of water and 1 pound can sauerkraut (drained), 1 cup brown sugar, 1 can cranberry sauce (whole or plain) in a large bowl.

4. Mix together and pour over balls.

5. Cover and bake at 350 degrees for 2 hours. Do not stir!