1 (9 inch) unbaked frozen pie shell
1 (15 1/2 oz.) can corned beef hash
2 tsp. instant minced onion
2 c. frozen hash browns, thawed
4 eggs
Salt to taste

Thaw pie shell at room temperature for 20 minutes. Mix corned beef hash, onion and potatoes. Spoon into shell. Make hollows in hash and break eggs in hollows. Sprinkle eggs with salt. Bake in preheated 350 degree oven for 35 to 40 minutes until eggs are firm. Serves 4.