COUNTRY-STYLE COLE SLAW 
1/2 c. mayonnaise
2 tbsp. sugar
2 tbsp. cider vinegar
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. celery seeds
4 c. coarsely shredded cabbage
3/4 c. coarsely shredded carrots
1/2 c. diced green pepper
2 tbsp. sliced green onion

In medium bowl, stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 4 cups.

 

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